What Is the First Thing That Comes to Mind When You See This Steak?

For many people, the first reaction is instinctive. Juiciness. Comfort. Satisfaction. A perfectly cooked steak has a way of speaking before a single bite is taken. The rich color, the seared crust, and the tender interior trigger memories of shared meals, special occasions, or simple moments of indulgence.

But behind that mouthwatering image is technique. Great steak doesn’t happen by accident—it’s the result of timing, heat, and patience working together.

Ingredients

• 1 kg beef (one thick piece)

• 2 tablespoons olive oil or butter

• 1½ teaspoons salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder (or fresh garlic)

• 1 teaspoon paprika

• ½ teaspoon dried thyme or rosemary (optional)

Step-by-Step Method (Very Important)

 Bring the meat to room temperature

Remove the beef from the refrigerator 30–45 minutes before cooking.
This step ensures even cooking and helps keep the meat juicy.

 Season generously

Rub the meat thoroughly with:

• Oil

• Salt

• Pepper

• Garlic

• Paprika

• Herbs

Press the seasoning firmly into the meat so it adheres well.

 Hard sear for a proper crust

Heat a pan until very hot.
Add a small amount of oil and place the beef in the pan.

Sear each side for 2–3 minutes until a deep brown crust forms.
Avoid moving the meat too much—this is key to building flavor.

 Finish cooking (crucial step)

Option 1: Oven method (recommended)

• Preheat oven to 170°C

• Transfer the beef to the oven

• Cook for 25–35 minutes

• Internal temperature: about 70–75°C (well done but still juicy)

Option 2: Pan method

• Lower the heat

• Cover the pan with a lid

• Cook gently for 20–30 minutes, turning once

 Rest the meat (do not skip)

Remove the beef from heat.
Cover loosely with foil and let it rest for 10–15 minutes.

This allows the juices to redistribute and is the secret behind a steak that looks and tastes like the picture.

 Slice correctly

Slice against the grain.
Use medium-thick slices—not too thin—to preserve tenderness.

The answer to the opening question usually becomes clear at the end: what comes to mind when you see this steak isn’t just hunger—it’s the promise of tenderness, flavor, and care, all created by respecting a few essential cooking steps.